diced, torched pork belly on bed of rice topped with scallions, tokyo leeks, + tondou’s homemade negi shio sauce
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diced, torched pork belly on bed of rice topped with scallions, kizaminori, + tondou’s homemade chasu sauce
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boneless breast, shredded lettuce seasoned with zesty ginger, fresh lime and diced onion, Cluck sauce, crisp tortilla strips, jalapeño & cheddar waffle.
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2 pc bone-in chicken, fresh waffle, choice of sauce
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boneless chicken breast in between a fresh jalapeño + cheddar waffle with coleslaw, chipotle aioli, + dill mayo
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texas toast, lettuce, pickles, buttermilk ranch includes one side
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white or dark, includes one side, white bread, pickles, buttermilk ranch dip
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black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
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hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
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portobello, porcini, crimini, oyster mushrooms, parmigiano, truffle paste, light cream sauce
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double smoked bacon, shaved seasonal truffles, duck yolk
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maple butter, smoked chestnut
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angel hair fideo pasta, bay scallops, shrimp, squid, saffron, aioli
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with roast chestnut, parmesan broth and pumpkin seed oil
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with tuscan kale, cranberry bean, coffee, caramelized root jus, pecorino
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with spiced lamb ragu, mustard greens, and sheep milk ricotta
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tomato, chili, mascarpone, parmigiano, spicy pork ‘nduja
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truffle scented mushrooms, parmigiano
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gorgonzola cream, crispy oregano
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