isshin red miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles
Read More
a dipping style ramen with rich fish flavoured soy sauce based soup
Read More
spicy pork broth
Read More
pork broth, pork belly chasu, corn, menma, king oyster mushroom, black garlic oil
Read More
braised beef short rib, broccoli, cherry tomatoes, naga negi, sesame, shaved egg yolk
Read More
house made chili oil, dried shrimp powder, ground chicken, chives, sesame seeds.
Read More
chashu, spicy kakuni, egg, shiitake, garlic oil
Read More
isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.
*egg free noodles can be substituted.
Read More
traditional shoyu kotteri “rich” style dipping ramen. double soup is a seafood & pork broth flavoured with isshin shoyu. topped with sesame seeds + green onions
Read More
pork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
Read More
traditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
Read More