isshin red miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles
Read Morea dipping style ramen with rich fish flavoured soy sauce based soup
Read Morespicy pork broth
Read Morepork broth, pork belly chasu, corn, menma, king oyster mushroom, black garlic oil
Read Morehouse made chili oil, dried shrimp powder, ground chicken, chives, sesame seeds.
Read Morechashu, spicy kakuni, egg, shiitake, garlic oil
Read Moreisshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.
*egg free noodles can be substituted.
Read Moretraditional shoyu kotteri “rich” style dipping ramen. double soup is a seafood & pork broth flavoured with isshin shoyu. topped with sesame seeds + green onions
Read Morepork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
Read Moretraditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
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