isshin red miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles
Read Morebraised beef on bed of rice topped with marinated onions, scallions, + pickled ginger
Read Morediced, torched pork belly on bed of rice topped with scallions, tokyo leeks, + tondou’s homemade negi shio sauce
Read Morediced, torched pork belly on bed of rice topped with scallions, kizaminori, + tondou’s homemade chasu sauce
Read Morepork broth, pork belly chasu, corn, menma, king oyster mushroom, black garlic oil
Read Morechashu, spicy kakuni, egg, shiitake, garlic oil
Read Morepork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
Read Moretraditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
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