pickled slaw, house scallion bun
Read Moreisshin red miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles
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Read Morehoisin, scallion, cucumber
Read Moretraditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
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