AMA CARNE - RIBEYE

freshly imported grass fed , hormone-free, anti-biotic free argentinian beef

DINNER, RESTAURANTCharles LuMarch 4, 2020AMAARGENTINIAN, RIBEYE, CARNE, AMA CARNE Comment

PALERMO SOHO POLO

12-hour marinated spicy chicken though slowly resisted on the grill

DINNER, RESTAURANTCharles LuMarch 4, 2020AMAARGENTINIAN, SOHO POLO, PALERMO SOHO POLO, CHICKENComment

GUACAMOLE

awarded "toronto's best guacamole" served on homemade corn tostados

DINNER, RESTAURANTCharles LuMarch 4, 2020AMAARGENTINIAN, GUACAMOLEComment

EMPANADA

flaky pastry dough stuffed with love and typed with fresh chimichurri & seasonal queso

DINNER, RESTAURANTCharles LuMarch 4, 2020AMAARGENTINIAN, EMPANADAComment

OMAKASE

each omakase experience differs based on what’s in season. our visit included

scallop (hotate), sea bass, seabream (madai), lean blue fin tuna (akami), soy marinaded medium fatty tuna, torched o-toro, soy marinaded salmon, snow crab with crab paste, smoked bonito (katsuo), salmon roe (ikura), sea water eel (anago), o-toro temaki (fatty tuna hand roll with green onion).

DINNER, LUNCH, RESTAURANT, SUSHICharles LuFebruary 27, 2020TACHIJAPANESE, SUSHI, TACHI, OMAKASEComment

YASAI ROLL

arugula, red pepper, mango, avocado, kohlrabi, balsamic Miso + yuzu-jalapeño sauce

DINNER, LUNCH, RESTAURANT, SUSHICharles LuFebruary 26, 2020KI MODERN JAPANESE + BARJAPANESE, KI, KI MODERN JAPANESE + BAR, SUSHI, YASAI ROLL, YASAI, ROLLComment

TORCHED SALMON

avocado, picked kohlrabi, arugula, crispy leeks + spicy karashi Miso

DINNER, LUNCH, RESTAURANT, SUSHICharles LuFebruary 26, 2020KI MODERN JAPANESE + BARJAPANESE, KI, KI MODERN JAPANESE + BAR, SUSHI, TORCHED SALMON, SALMONComment

SPICY MAGURO + SAKE

on mini rice cakes

DINNER, LUNCH, RESTAURANT, SUSHICharles LuFebruary 26, 2020KI MODERN JAPANESE + BARJAPANESE, KI, KI MODERN JAPANESE + BAR, SUSHI, SPICY MAGURO + SAKE, RICE CAKEComment

SPICY AVOCADO

with pineapples, tomato, chives, ginger, wasabi-relish + wrapped in cucumber

DINNER, LUNCH, RESTAURANT, SUSHICharles LuFebruary 26, 2020KI MODERN JAPANESE + BARJAPANESE, KI, KI MODERN JAPANESE + BAR, SUSHI, SPICY AVOCADO, AVOCADOComment

NIGIRI

hokkaido uni (sea urchin), ikura (salmon roe), hotate (sea scallop), ora king salmon, kani (alaskan king crab), maguro (bigeye tuna), amaebi (sweet shrimp), saba (mackerel)

DINNER, LUNCH, RESTAURANT, SUSHICharles LuFebruary 26, 2020KI MODERN JAPANESE + BARJAPANESE, KI, KI MODERN JAPANESE + BAR, SUSHI, NIGIRI + SASHIMIComment

MODERN NIGIRI

mutsu - beet miso + espresso-infused-brown-sugar, binnaga - seared albacore tuna, pickled chili + ginger-onion oiltai - sea bream, yukari salt, sorrel leaf + cranberry-ginger miso, sake - Atlantic salmon, arrange-yuzu karashi, hamachi - yellowtail, pink peppercorns, hojiso + yuzu soy, a5 wagyu - chopped Miyazaki A5 striploin, red pepper, mango, cucumber + kimchi miso, * real wasabi upon request