MODERN NIGIRI
mutsu - beet miso + espresso-infused-brown-sugar
binnaga - seared albacore tuna, pickled chili + ginger-onion oil
tai - sea bream, yukari salt, sorrel leaf + cranberry-ginger miso
sake - Atlantic salmon, arrange-yuzu karashi
hamachi - yellowtail, pink peppercorns, hojiso + yuzu soy
a5 wagyu - chopped Miyazaki A5 striploin, red pepper, mango, cucumber + kimchi miso
* real fresh wasabi available upon request