each omakase experience differs based on what’s in season. our visit included
scallop (hotate), sea bass, seabream (madai), lean blue fin tuna (akami), soy marinaded medium fatty tuna, torched o-toro, soy marinaded salmon, snow crab with crab paste, smoked bonito (katsuo), salmon roe (ikura), sea water eel (anago), o-toro temaki (fatty tuna hand roll with green onion).
Read Morearugula, red pepper, mango, avocado, kohlrabi, balsamic Miso + yuzu-jalapeño sauce
Read Moreavocado, picked kohlrabi, arugula, crispy leeks + spicy karashi Miso
Read Moreon mini rice cakes
Read Morewith pineapples, tomato, chives, ginger, wasabi-relish + wrapped in cucumber
Read Morehokkaido uni (sea urchin), ikura (salmon roe), hotate (sea scallop), ora king salmon, kani (alaskan king crab), maguro (bigeye tuna), amaebi (sweet shrimp), saba (mackerel)
Read Moremutsu - beet miso + espresso-infused-brown-sugar, binnaga - seared albacore tuna, pickled chili + ginger-onion oiltai - sea bream, yukari salt, sorrel leaf + cranberry-ginger miso, sake - Atlantic salmon, arrange-yuzu karashi, hamachi - yellowtail, pink peppercorns, hojiso + yuzu soy, a5 wagyu - chopped Miyazaki A5 striploin, red pepper, mango, cucumber + kimchi miso, * real wasabi upon request
Read Morechilled rock lobster, soy paper, avocado, picked radish, Boston lettuce, momiji soy
Read Moreyellowtail, avocado, crispy rice, takuan + jalapeño-garlic-soy
Read Morebigeye tuna, mango, cucumber, spicy tomato salsa + karashi miso
Read Morewith fresh sliced ginger + yuzu shoyu
Read Morewith spicy sesame dressing + milk garlic chips
Read More1 lobster tail tempura and 4 pieces of seasonal vegetable tempura alongside with wasabi mayo and tempura sauce
Read MoreJapanese style curry on steamed rice with fried chicken.
Read Moreprime aaa striploin steak
new zealand lamb
ox tongue
pork belly
deep fried tofu top with barbecue eel, seaweed and house sauce.
Read Moredeep fried tofu top with barbecue eel, seaweed and house sauce.
Read More
