deep fried tofu top with barbecue eel, seaweed and house sauce.
Read Moreroasted cauliflower, cabbage, chickpeas, raisins, lentils, carrot, olive oil, balsamic vinegar
Read Morebbq tofu, black beans, carrots, marinated tomato, beets, garbanzo beans, green pea pesto, apple balsamic dressing
Read Morehummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
Read Moresautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
Read Moremiso marinated eggplant, spicy tofu ragout, green onions, garlic chips, sesame, rice
Read Moreisshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.
*egg free noodles can be substituted.
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