house-made, asian inspired ice cream
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tom yum sauce, lime leaf, chili, toasted coconut
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Base: blend of acai, coconut milk, mango, banana
Toppings: strawberry, coconut flakes, hemp granola, blueberries, fresh banana
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roasted cauliflower, cabbage, chickpeas, raisins, lentils, carrot, olive oil, balsamic vinegar
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bbq tofu, black beans, carrots, marinated tomato, beets, garbanzo beans, green pea pesto, apple balsamic dressing
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avocado, broccoli, alfa sprouts, black beans, grated beets, grated carrots, green pea pesto, sesame ginger + tahini dressing
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Chef Susur Lee’s signature slaw, 19 ingredients made to order
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hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
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pickled vegetables, cucumber, cilantro, maple mustard, crispy shallots
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wild blueberries, avocado, cashew butter, lemon, dates, vanilla, flax smoothie topped with berries, chia, hemp, house granola, organic apple
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sautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
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black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
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hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
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