served on a fresh brioche bun with caramelized onions, and horseradish brisket sauce
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with cranberry-cilantro coleslaw, + smokey mayo
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slow roasted lamb topped with turmeric onion slaw, served on a ciabatta bun
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slow braised beef cheek, caramelized onion, arugula slaw, served on a ciabatta bun
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Chef Susur Lee’s signature slaw, 19 ingredients made to order
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texas toast, lettuce, pickles, buttermilk ranch includes one side
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