house-made, asian inspired ice cream
Read Morehouse-made, asian inspired ice cream
Read Moreflavours change weekly usually based on seasonal fruits
week of june 12th-17th: ontario strawberry (vegan) / rhubarb (vegan)
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Moresweet potato bean cakes, roasted cauliflower, avocado, chickpeas, cucumbers, pickled carrots, pickled turnips, spicy sunflower seeds, lemon wedge, cilantro, organic baby kale, brown rice, spicy tahini dressing
Read MoreBase: blend of acai, coconut milk, mango, banana
Toppings: strawberry, coconut flakes, hemp granola, blueberries, fresh banana
Read Moreroasted cauliflower, cabbage, chickpeas, raisins, lentils, carrot, olive oil, balsamic vinegar
Read Morebbq tofu, black beans, carrots, marinated tomato, beets, garbanzo beans, green pea pesto, apple balsamic dressing
Read Moreavocado, broccoli, alfa sprouts, black beans, grated beets, grated carrots, green pea pesto, sesame ginger + tahini dressing
Read MoreChef Susur Lee’s signature slaw, 19 ingredients made to order
Read Morehummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
Read Morewild blueberries, avocado, cashew butter, lemon, dates, vanilla, flax smoothie topped with berries, chia, hemp, house granola, organic apple
Read Moresautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
Read Moreblack beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
Read Morehummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
Read Moreseaweed salad, tomato ponzu
Read Moremiso marinated eggplant, spicy tofu ragout, green onions, garlic chips, sesame, rice
Read Moreisshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.
*egg free noodles can be substituted.
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