sweet potato bean cakes, roasted cauliflower, avocado, chickpeas, cucumbers, pickled carrots, pickled turnips, spicy sunflower seeds, lemon wedge, cilantro, organic baby kale, brown rice, spicy tahini dressing
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oven roasted chicken, spicy corn, black beans, grape tomatoes, avocado, aged white cheddar, jalapeños, pickled cabbage, cilantro, lime wedge, brown rice, hot sauce
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oven roasted chicken, spicy corn, black beans, grape tomatoes, avocado, aged white cheddar, jalapeños, pickled cabbage, cilantro, lime wedge, brown rice, hot sauce
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roasted cauliflower, cabbage, chickpeas, raisins, lentils, carrot, olive oil, balsamic vinegar
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avocado, broccoli, alfa sprouts, black beans, grated beets, grated carrots, green pea pesto, sesame ginger + tahini dressing
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Chef Susur Lee’s signature slaw, 19 ingredients made to order
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hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
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sautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
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black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
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hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
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