with pineapples, tomato, chives, ginger, wasabi-relish + wrapped in cucumber
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english style fish and chips with peas, wrapped in a tortilla with tartar sauce
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sweet potato bean cakes, roasted cauliflower, avocado, chickpeas, cucumbers, pickled carrots, pickled turnips, spicy sunflower seeds, lemon wedge, cilantro, organic baby kale, brown rice, spicy tahini dressing
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oven roasted chicken, spicy corn, black beans, grape tomatoes, avocado, aged white cheddar, jalapeños, pickled cabbage, cilantro, lime wedge, brown rice, hot sauce
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sesame soy marinade, nori, toasted sesame, green onions, cucumber, onions
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wild blueberries, avocado, cashew butter, lemon, dates, vanilla, flax smoothie topped with berries, chia, hemp, house granola, organic apple
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sautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
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black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
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