Posts tagged SUSHI
OMAKASE

each omakase experience differs based on what’s in season. our visit included

scallop (hotate), sea bass, seabream (madai), lean blue fin tuna (akami), soy marinaded medium fatty tuna, torched o-toro, soy marinaded salmon, snow crab with crab paste, smoked bonito (katsuo), salmon roe (ikura), sea water eel (anago), o-toro temaki (fatty tuna hand roll with green onion).

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MODERN NIGIRI

mutsu - beet miso + espresso-infused-brown-sugar, binnaga - seared albacore tuna, pickled chili + ginger-onion oiltai - sea bream, yukari salt, sorrel leaf + cranberry-ginger miso, sake - Atlantic salmon, arrange-yuzu karashi, hamachi - yellowtail, pink peppercorns, hojiso + yuzu soy, a5 wagyu - chopped Miyazaki A5 striploin, red pepper, mango, cucumber + kimchi miso, * real wasabi upon request

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