octopus anticucho, yuzu, purple potato
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chicken anticucho, cilantro causa
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chicken miso, carrot, daikon, yellow chilli salsa
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marinaded in turmeric and other middle eastern spices served with fragrant rice, fattoush salad
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with fragrant rice, fattoush salad, garlic sauce, tahini, hot sauce
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with fragrant rice, fattoush salad, garlic sauce, tahini, hot sauce
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sticky rice wrapped with pork & melted cheese
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with soy sauce & butter
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wagyu beef, premium pork, duck breast, free range chicken momo (salt), wagyu beef tsukune (teriyaki)
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king oyster mushrooms with soy sauce & butter
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thick cut bacon & asparagus
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momo (teriyaki), umeshiso yaki, me maki, p-toro, oropon beef
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smoked brisket burnt ends, house made kimchi, spicy miso aioli, bbq pork crackling, boston lettuce
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torched corn rolled with butter, spices, feta cheese, corn nuts
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lamb chops marinated in chef’s special ingredients + lightly grilled
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½ rack ribs, sweet heat bbq sauce, small barque caesar with candied smoked bacon, herbed croutons, shaved grana padano cheese, and smoked asparagus
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served on a fresh brioche bun with caramelized onions, and horseradish brisket sauce
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selection of skewers (beef, chicken, tofu or tempe) with house made peanut sauce served with steamed rice & acar salad
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