vanilla ice cream glazed with matcha puree and topped with yuzu peel
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vanilla ice cream glazed with hojicha (roasted tea) puree and topped with kinako powder
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with horseradish mayo, fried cheddar, roasted mushrooms, bell peppers, + onions
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with cranberry-cilantro coleslaw, + smokey mayo
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with “x.o.” mayo, pickled vegetables, cilantro
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traditional shoyu kotteri “rich” style dipping ramen. double soup is a seafood & pork broth flavoured with isshin shoyu. topped with sesame seeds + green onions
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pork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
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crispy, crunchy, juicy bites of Japanese style deep fried chicken served with kupe mayo.
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