vanilla ice cream glazed with matcha puree and topped with yuzu peel
Read Morevanilla ice cream glazed with hojicha (roasted tea) puree and topped with kinako powder
Read Morebraised beef on bed of rice topped with marinated onions, scallions, + pickled ginger
Read Morediced, torched pork belly on bed of rice topped with scallions, tokyo leeks, + tondou’s homemade negi shio sauce
Read Morediced, torched pork belly on bed of rice topped with scallions, kizaminori, + tondou’s homemade chasu sauce
Read Morepork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
Read Moretraditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
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