vanilla ice cream glazed with matcha puree and topped with yuzu peel
Read Morevanilla ice cream glazed with hojicha (roasted tea) puree and topped with kinako powder
Read Morepork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
Read Morecrispy, crunchy, juicy bites of Japanese style deep fried chicken served with kupe mayo.
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