OKINAWA SOBA
traditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed, served with a side of Koregusu (vodka infused with chili peppers)
traditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed, served with a side of Koregusu (vodka infused with chili peppers)