traditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
Read Moretraditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
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