BUTTERNUT SQUASH STUFFED RED FIFE CAPPELLETTI

with roast chestnut, parmesan broth and pumpkin seed oil

DINNER, PASTA, VEGETARIANAlice TuWOODLOTWOODLOT, STUFFED PASTA, SQUASH, SOURDOUGH PASTA, BUTTERMILK, CAPPELLETTI, CHESTNUT, PARMESAN, PUMPKIN SEED OIL, RED FIFEComment