BUTTERNUT SQUASH STUFFED RED FIFE CAPPELLETTI with roast chestnut, parmesan broth and pumpkin seed oil Read More DINNER, PASTA, VEGETARIANAlice TuMarch 8, 2019WOODLOTWOODLOT, STUFFED PASTA, SQUASH, SOURDOUGH PASTA, BUTTERMILK, CAPPELLETTI, CHESTNUT, PARMESAN, PUMPKIN SEED OIL, RED FIFEComment
