CHEE-Z

Taiwanese fried chicken topped with tomato sauce + melted cheese.

DINNER, FRIED CHICKEN, LUNCHAlice TuFebruary 1, 2019MONGATOMATO SAUCE, TAIWANESE FRIED CHICKEN, BONE, CHEESEComment

RYU'S ORIGINAL SPICY TAN TAN MEN

house made chili oil, dried shrimp powder, ground chicken, chives, sesame seeds.

DINNER, LUNCH, NOODLES, RAMENAlice TuJanuary 25, 2019RYUS NOODLE BARTAN TAN RAMEN, SICHUAN PEPPER, SHRIMP POWDER, SHRIMP, SEAFOOD, CHICKEN, CHILI OILComment

MISO BLACK RAMEN

chashu, spicy kakuni, egg, shiitake, garlic oil

DINNER, LUNCH, NOODLES, RAMENAlice TuJanuary 25, 2019SANSOTEISHIITAKE, BLACK RAMEN, SANSOTEI, CHASU, EGG, GARLIC OIL, KAKUNIComment

VEGETARIAN RED MISO RAMEN

isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.

*egg free noodles can be substituted.

DINNER, LUNCH, NOODLES, RAMEN, VEGAN, VEGETARIANAlice TuJanuary 25, 2019RAMEN ISSHINTOFU, THICK NOODLES, BAMBOO SHOOTS, EGG NOODLES, RAMEN ISSHIN, MISO, MISO RAMEN, RAMENComment

SHOYU KOTTERI TSUKEMEN

traditional shoyu kotteri “rich” style dipping ramen. double soup is a seafood & pork broth flavoured with isshin shoyu. topped with sesame seeds + green onions

DINNER, LUNCH, NOODLES, RAMENAlice TuJanuary 25, 2019RAMEN ISSHINTSUKEMEN, SHOYU, SEAFOOD BROTH, SEAFOOD, BATHURST, COLLEGE ST, EGG, RAMEN ISSHIN, NORI, PORK, PORK BROTH, RAMENComment

SPECIAL TONKOTSU

pork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg

DINNER, LUNCH, NOODLES, RAMENAlice TuJanuary 25, 2019TONDOUTONKOTSU, TONDOU, CHASU, COLLEGE ST, EGG, JAPANESE, LITTLE ITALY, RAMENComment

KARAAGE

crispy, crunchy, juicy bites of Japanese style deep fried chicken served with kupe mayo.

DINNER, FRIED CHICKEN, LUNCHAlice TuJanuary 25, 2019RAMEN ISSHINBONELESS, COLLEGE ST, JAPANESE, KARAAGE, LITTLE ITALY, MAYOComment

OKINAWA SOBA

traditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).

DINNER, LUNCH, NOODLES, RAMENAlice TuJanuary 25, 2019TONDOUSPICY, BONITO, CHASU, FISH CAKE, PICKLED GINGER, PORK BELLY, RAMEN, TONDOUComment