steamed soup filled dumplings with ground pork
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breaded + golden fried served with choice of side
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boneless thigh, maple garlic, pickled jalapeño, dirty aioli
*option to upgrade bun to mini waffles
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boneless quarter leg, waffle, buttered maple, dirty sauce with mac salad, slaw or ‘tato salad
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Coleslaw, Pickles, Smoky Chili Sauce, Buttermilk Ranch Sauce.
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medium served with sweet pickles.
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devil’s breath served with sliced bread + sweet pickles.
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Taiwanese fried chicken topped with tomato sauce + melted cheese.
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house made chili oil, dried shrimp powder, ground chicken, chives, sesame seeds.
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chashu, spicy kakuni, egg, shiitake, garlic oil
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isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.
*egg free noodles can be substituted.
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traditional shoyu kotteri “rich” style dipping ramen. double soup is a seafood & pork broth flavoured with isshin shoyu. topped with sesame seeds + green onions
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pork bone broth with egg white noodles served with 6 slices of pork chasu. topped with bean sprouts, kikurage mushrooms, scallions, + marinated soft boiled egg
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crispy, crunchy, juicy bites of Japanese style deep fried chicken served with kupe mayo.
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traditional thick Okinawan soba noodle in a light bonito + pork broth topped with scallions, pickled ginger, pork chasu, kamaboko fish cake, + seasoned seaweed. Served with a side of Koregusu (vodka infused with chili peppers).
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