lot 40 rye, amontillado, riesling poached pear cordial, creme de figue, angostura bitters
Read Morejp wiser’s, italian vermouth, cherry brandy, cinnamon bitters
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Morepeanut butter, salted pretzels, m&ms
Read Moredark chocolate, walnuts, sea salt
Read Morematcha, pistachio, white chocolate
Read Morefresh figs, goat cheese, chives & mixed greens on a butter croissant
Read Morealmond paste, sliced almonds, two sticks of dark valrhona chocolate, powdered sugar
Read Morelayers of caramel chantilly + salted caramel cream, praline wafer, almond shortbread
Read Moresmooth pistachio pastry cream beneath fresh raspberries
Read Morewhisky, amaro lucano, moroccan bitters, “pepper spray” aromatic, a piece of artwork
Read Morewhisky, vodka, ginger beer, lime, mint
Read Morewiser’s rye, montenegro, fernet, lemon, simple, vanilla bitters
Read Morejameson, chambord, peach/ginger syrup, lime, grapefruit
Read Moreisshin red miso blend, wok fried pork, onions, bean sprouts, carrots, wood ear mushrooms, chives green onions, pork belly cha shu & thick twisty noodles
Read Moremade from scratch daily + fresh to order, new flavour each week, this week’s feature was pina colada
Read Moremade from scratch daily + fresh to order
Read Moremade from scratch daily + fresh to order
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