double scoop
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maple, nuts, chocolate brittle
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rhubarb compote, vanilla mascarpone mousse, strawberries, almond tart
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traditional lemon baked cheesecake with a layer of strawberry cream cheese mousse and strawberry coulis
*contains nuts
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fresh figs, goat cheese, chives & mixed greens on a butter croissant
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almond paste, sliced almonds, two sticks of dark valrhona chocolate, powdered sugar
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layers of caramel chantilly + salted caramel cream, praline wafer, almond shortbread
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smooth pistachio pastry cream beneath fresh raspberries
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whisky, amaro lucano, moroccan bitters, “pepper spray” aromatic, a piece of artwork
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