portobello, porcini, crimini, oyster mushrooms, parmigiano, truffle paste, light cream sauce
Read More
maple butter, smoked chestnut
Read More
with roast chestnut, parmesan broth and pumpkin seed oil
Read More
with tuscan kale, cranberry bean, coffee, caramelized root jus, pecorino
Read More
truffle scented mushrooms, parmigiano
Read More
gorgonzola cream, crispy oregano
Read More
seaweed salad, tomato ponzu
Read More
miso marinated eggplant, spicy tofu ragout, green onions, garlic chips, sesame, rice
Read More
hoisin, scallion, cucumber
Read More
isshin red miso blend, bamboo shoots, wok fried ground tofu, green onions, wood ear mushrooms & thick twisty noodles.
*egg free noodles can be substituted.
Read More