house-made, asian inspired ice cream
Read Morehand crafted, small batch, gelato bar
Read Morehand crafted, small batch, gelato bar
Read Morefior di latte (sweet milk) with a rotation of changing toppings produced from scratch in-house or by other local businesses
feature: sour cherry
Read Moreflavours change weekly usually based on seasonal fruits
week of june 12th-17th: ontario strawberry (vegan) / rhubarb (vegan)
Read Moredouble scoop
Read Moremaple, nuts, chocolate brittle
Read Morevanilla ice cream glazed with matcha puree and topped with yuzu peel
Read Morevanilla ice cream glazed with hojicha (roasted tea) puree and topped with kinako powder
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