lamb chops marinated in chef’s special ingredients + lightly grilled
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chicken cooked onion, bell peppers, tomatoes, green herbs, + coconut cream
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classic butter chicken
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japanese-style donut sugar glazed
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japanese-style donut white chocolate glazed
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japanese-style donut chocolate glazed
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japanese-style donut matcha glazed
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299 competition dry rub
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½ rack ribs, sweet heat bbq sauce, small barque caesar with candied smoked bacon, herbed croutons, shaved grana padano cheese, and smoked asparagus
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served on a fresh brioche bun with caramelized onions, and horseradish brisket sauce
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made in house
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indonesian fried chicken served with steamed rice & acar salad
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coconut based beef curry served with steamed rice & acar salad
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selection of skewers (beef, chicken, tofu or tempe) with house made peanut sauce served with steamed rice & acar salad
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choice of lamb, chicken, or shrimp in spinach
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boneless chicken breast in a signature creamy sauce
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vanilla ice cream glazed with matcha puree and topped with yuzu peel
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vanilla ice cream glazed with hojicha (roasted tea) puree and topped with kinako powder
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