flavours change weekly usually based on seasonal fruits
week of june 12th-17th: ontario strawberry (vegan) / rhubarb (vegan)
Read Moreflavours change weekly usually based on seasonal fruits
week of june 12th-17th: ontario strawberry (vegan) / rhubarb (vegan)
Read Moredouble scoop
Read Moremaple, nuts, chocolate brittle
Read Morerhubarb compote, vanilla mascarpone mousse, strawberries, almond tart
Read Moretraditional lemon baked cheesecake with a layer of strawberry cream cheese mousse and strawberry coulis
*contains nuts
Read Moresmoked cheddar, bbq spiced butter
Read Moretorched corn rolled with butter, spices, feta cheese, corn nuts
Read Morecrispy jackfruit (tokyo hot or nashville hot style) on a soft brioche
Read More2 pc of karaage, tokyo hot, takoyaki and tofu served with choice of sauce on a bed of purple rice
Read Morecrispy fried chicken on a soft brioche bun with ginger slaw, crispy onions, pickled daikon, and scallions
Read Morecrispy fried chicken on a soft brioche bun with ginger slaw, crispy onions, pickled daikon, and scallions
Read Morebraised duck, hoisin glaze, pickled vegetables, sesame aioli, micro cilantro
Read Morepistachio butter, toronto honey, puff pastry
Read Morewild blueberry puree, lavender, dehydrated blueberries
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Moredough, glaze, + toppings are hand-crafted using fresh ingredients, each donut is hand-cut
Read Morepeanut butter, salted pretzels, m&ms
Read More