It's time to shake things up 2021! We're shaking up cocktails in a fun, interactive virtual cocktail workshop social! NOW with a BONUS Cocktail from Fever Tree Canada!

New World Virtual Tours and Tastings resident mixologist will guide us through three classic WHISKEY cocktails, an Old Fashioned, Amaretto Sour, and Hot Toddy (Nov-Apr) or Mint Julep (May-Oct) plus a BONUS Sicilian Lemonade for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

New World Virtual Tours and Tastings resident mixologist will guide us through three classic RUM cocktails, a Mojito, Daiquiri, and Jungle Bird plus a BONUS Spiced Orange Ginger Ale for you to enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Explore the rich history of chocolate with a virtual private guided tasting. Learn about the origins of chocolate while tasting along!
Explore the rich history of chocolate with a virtual private guided tasting with a trained chocolatier. Our host, Shirley Lum is not only a certified chocolatier but she is also a Grand Jury for the International Chocolate Awards, as well as a professional food guide.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

New World Tours and Tastings resident mixologist will guide us through three classic GIN cocktails, a Southside, Clover Club, and Negroni plus a BONUS Refreshingly Light Cucumber Tonic Water for you to enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

New World Virtual Tours and Tastings resident mixologist will guide us through three classic TEQUILA cocktails, a Tommy’s Margarita, Paloma, and Rosita plus a BONUS Mediterranean Tonic Water for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

New World Virtual Tours and Tastings resident mixologist will guide us through three classic VODKA cocktails, an Espresso Martini, Cosmopolitan, and Moscow Mule plus a BONUS Refreshingly Light Ginger Beer for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Taste 6 whiskies worth knowing from 3 iconic American distilleries this Whisky Wednesday with Brown-Forman Senior Advocacy Manager Taylor Corrigan and The Ultimate Food Guide.

Taylor will be guiding us through 2 Tennessee whiskies, a Tennessee Rye, and 3 bourbons from distilleries that have stood the test of time.

With over 500 years of history between them, Jack Daniel's, Old Forester, and Woodford Reserve have survived prohibition, world wars, and have defined over a century of whiskey production in America.

Learn about the evolution of whisky in Canada with stories of the original whisky barons, prohibition in Canada, and modern whisky production. Once the only tax revenue for our young nation, whisky has been shaping our nation since it’s founding… but you won’t find these stories in a classroom textbook.

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

A little friendly competition amongst neighbours never hurt anyone, especially when we're talking about whisky/whiskey...

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

Learn about the world of whiskey in a guided tasting of the 5 major whiskey producing regions, Ireland, Scotland, Canada, USA, and Japan, with host Spencer Gooderham of New World Wine Tours. Spencer is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

Taste 6 whiskies worth knowing from 3 iconic American distilleries this Whisky Wednesday with Brown-Forman Senior Advocacy Manager Taylor Corrigan and The Ultimate Food Guide.

Taylor will be guiding us through 2 Tennessee whiskies, a Tennessee Rye, and 3 bourbons from distilleries that have stood the test of time.

With over 500 years of history between them, Jack Daniel's, Old Forester, and Woodford Reserve have survived prohibition, world wars, and have defined over a century of whiskey production in America.

It's time to shake things up 2021! We're shaking up cocktails in a fun, interactive virtual cocktail workshop social! NOW with a BONUS Cocktail from Fever Tree Canada!

Eating Through TO's resident mixologist will guide us through three classic WHISKEY cocktails, an Old Fashioned, Amaretto Sour, and Hot Toddy (Nov-Apr) or Mint Julep (May-Oct) plus a BONUS Sicilian Lemonade for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic RUM cocktails, a Mojito, Daiquiri, and Jungle Bird plus a BONUS Spiced Orange Ginger Ale for you to enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Learn about the evolution of whisky in Canada with stories of the original whisky barons, prohibition in Canada, and modern whisky production. Once the only tax revenue for our young nation, whisky has been shaping our nation since it’s founding… but you won’t find these stories in a classroom textbook.

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic GIN cocktails, a Southside, Clover Club, and Negroni plus a BONUS Refreshingly Light Cucumber Tonic Water for you to enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

A little friendly competition amongst neighbours never hurt anyone, especially when we're talking about whisky/whiskey...

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic TEQUILA cocktails, a Tommy’s Margarita, Paloma, and Rosita plus a BONUS Mediterranean Tonic Water for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Learn about the world of whiskey in a guided tasting of the 5 major whiskey producing regions, Ireland, Scotland, Canada, USA, and Japan, with host Spencer Gooderham of New World Wine Tours. Spencer is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic VODKA cocktails, an Espresso Martini, Cosmopolitan, and Moscow Mule plus a BONUS Refreshingly Light Ginger Beer for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

It's time to shake things up 2021! We're shaking up cocktails in a fun, interactive virtual cocktail workshop social! NOW with a BONUS Cocktail from Fever Tree Canada!

Eating Through TO's resident mixologist will guide us through three classic WHISKEY cocktails, an Old Fashioned, Amaretto Sour, and Hot Toddy (Nov-Apr) or Mint Julep (May-Oct) plus a BONUS Sicilian Lemonade for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Learn about the evolution of whisky in Canada with stories of the original whisky barons, prohibition in Canada, and modern whisky production. Once the only tax revenue for our young nation, whisky has been shaping our nation since it’s founding… but you won’t find these stories in a classroom textbook.

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic RUM cocktails, a Mojito, Daiquiri, and Jungle Bird plus a BONUS Spiced Orange Ginger Ale for you to enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

A little friendly competition amongst neighbours never hurt anyone, especially when we're talking about whisky/whiskey...

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic GIN cocktails, a Southside, Clover Club, and Negroni plus a BONUS Refreshingly Light Cucumber Tonic Water for you to enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Taste 6 whiskies worth knowing from 3 iconic American distilleries this Whisky Wednesday with Brown-Forman Senior Advocacy Manager Taylor Corrigan and The Ultimate Food Guide.

Taylor will be guiding us through 2 Tennessee whiskies, a Tennessee Rye, and 3 bourbons from distilleries that have stood the test of time.

With over 500 years of history between them, Jack Daniel's, Old Forester, and Woodford Reserve have survived prohibition, world wars, and have defined over a century of whiskey production in America.

Learn about the world of whiskey in a guided tasting of the 5 major whiskey producing regions, Ireland, Scotland, Canada, USA, and Japan, with host Spencer Gooderham of New World Wine Tours. Spencer is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic TEQUILA cocktails, a Tommy’s Margarita, Paloma, and Rosita plus a BONUS Mediterranean Tonic Water for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

We're running our popular Shake it Up Saturday Virtual Cocktail Workshop all summer long across Canada with BONUS Fever-Tree Mixer!

Eating Through TO's resident mixologist will guide us through three classic VODKA cocktails, an Espresso Martini, Cosmopolitan, and Moscow Mule plus a BONUS Refreshingly Light Ginger Beer for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.

Learn about the evolution of whisky in Canada with stories of the original whisky barons, prohibition in Canada, and modern whisky production. Once the only tax revenue for our young nation, whisky has been shaping our nation since it’s founding… but you won’t find these stories in a classroom textbook.

Our host Spencer Gooderham of New World Wine Tours is a 7th generation descendent of William Gooderham, founder of the iconic Gooderham & Worts distillery in Toronto.

It's time to shake things up 2021! We're shaking up cocktails in a fun, interactive virtual cocktail workshop social! NOW with a BONUS Cocktail from Fever Tree Canada!

Eating Through TO's resident mixologist will guide us through three classic WHISKEY cocktails, an Old Fashioned, Amaretto Sour, and Hot Toddy (Nov-Apr) or Mint Julep (May-Oct) plus a BONUS Sicilian Lemonade for you to mix along and enjoy at home.

Shake, stir, and sip as you learn the basic skills of bartending. While imbibing your host will fill you in on the unique story of each drink and its historical relevance.