peach, yellow plum, jasmine flowers

origin: ethiopia, location: west guji zone, farm: kellenso, producer: aklilu kassa & binian, variety: heriloom, process: washed, elevation (masl): 1950

toffee, orange & floral

region: sierra nevada de santa marta, variety: castillo, process: washed

columbia • jairo alban

sweet with necatrine & granny smith apple

magnolia is a love letter to coffee. it delights in those surprisingly fruity cups with bright and sparkling acidity. it always seeks out sweetness paired with stunning clarity and vibrancy. it is all the best aspects of modern coffee and works to remind us that the possibilities for a good cup are endless when you are working with coffees that are in bloom.

espresso

floral, citrus, caramel, dark chocolate

triple origin: brazil fazenda cachoeira da grama natural, guatemala huehuetenango el regalito, ethiopia gora kone

single origin, natural process, bourbon varietal, 1200 meters altitude

peach, milk chocolate, hazelnut

cup of excellence winner 2018