with fragrant rice, fattoush salad, garlic sauce, tahini, hot sauce
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with fragrant rice, fattoush salad, garlic sauce, tahini, hot sauce
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fresh figs with arugula, walnuts, goat cheese, house dressing, and pomegranate molasses
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sticky rice wrapped with pork & melted cheese
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with soy sauce & butter
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wagyu beef, premium pork, duck breast, free range chicken momo (salt), wagyu beef tsukune (teriyaki)
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king oyster mushrooms with soy sauce & butter
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thick cut bacon & asparagus
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momo (teriyaki), umeshiso yaki, me maki, p-toro, oropon beef
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crispy jackfruit (tokyo hot or nashville hot style) on a soft brioche
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2 pc of karaage, tokyo hot, takoyaki and tofu served with choice of sauce on a bed of purple rice
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crispy fried chicken on a soft brioche bun with ginger slaw, crispy onions, pickled daikon, and scallions
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crispy fried chicken on a soft brioche bun with ginger slaw, crispy onions, pickled daikon, and scallions
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lamb chops marinated in chef’s special ingredients + lightly grilled
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chicken cooked onion, bell peppers, tomatoes, green herbs, + coconut cream
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