LUNCH
Businesses listed are open by noon, check business website for exact hours as business hours may change.
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Businesses listed are open by noon, check business website for exact hours as business hours may change.
each omakase experience differs based on what’s in season. our visit included
scallop (hotate), sea bass, seabream (madai), lean blue fin tuna (akami), soy marinaded medium fatty tuna, torched o-toro, soy marinaded salmon, snow crab with crab paste, smoked bonito (katsuo), salmon roe (ikura), sea water eel (anago), o-toro temaki (fatty tuna hand roll with green onion).