DINNER

Businesses listed are open by 5pm, check business website for exact hours as business hours may change.

Featured
AMA CARNE - RIBEYE
AMA
AMA CARNE - RIBEYE
AMA

freshly imported grass fed , hormone-free, anti-biotic free argentinian beef

AMA
PALERMO SOHO POLO
AMA
PALERMO SOHO POLO
AMA

12-hour marinated spicy chicken though slowly resisted on the grill

AMA
GUACAMOLE
AMA
GUACAMOLE
AMA

awarded "toronto's best guacamole" served on homemade corn tostados

AMA
EMPANADA
AMA
EMPANADA
AMA

flaky pastry dough stuffed with love and typed with fresh chimichurri & seasonal queso

AMA
OMAKASE
TACHI
OMAKASE
TACHI

each omakase experience differs based on what’s in season. our visit included

scallop (hotate), sea bass, seabream (madai), lean blue fin tuna (akami), soy marinaded medium fatty tuna, torched o-toro, soy marinaded salmon, snow crab with crab paste, smoked bonito (katsuo), salmon roe (ikura), sea water eel (anago), o-toro temaki (fatty tuna hand roll with green onion).

TACHI
YASAI ROLL
KI MODERN JAPANESE + BAR
YASAI ROLL
KI MODERN JAPANESE + BAR

arugula, red pepper, mango, avocado, kohlrabi, balsamic Miso + yuzu-jalapeño sauce

KI MODERN JAPANESE + BAR
TORCHED SALMON
KI MODERN JAPANESE + BAR
TORCHED SALMON
KI MODERN JAPANESE + BAR

avocado, picked kohlrabi, arugula, crispy leeks + spicy karashi Miso

KI MODERN JAPANESE + BAR
SPICY MAGURO + SAKE
KI MODERN JAPANESE + BAR
SPICY MAGURO + SAKE
KI MODERN JAPANESE + BAR

on mini rice cakes

KI MODERN JAPANESE + BAR
SPICY AVOCADO
KI MODERN JAPANESE + BAR
SPICY AVOCADO
KI MODERN JAPANESE + BAR

with pineapples, tomato, chives, ginger, wasabi-relish + wrapped in cucumber

KI MODERN JAPANESE + BAR
NIGIRI
KI MODERN JAPANESE + BAR
NIGIRI
KI MODERN JAPANESE + BAR

hokkaido uni (sea urchin), ikura (salmon roe), hotate (sea scallop), ora king salmon, kani (alaskan king crab), maguro (bigeye tuna), amaebi (sweet shrimp), saba (mackerel)

KI MODERN JAPANESE + BAR
MODERN NIGIRI
KI MODERN JAPANESE + BAR
MODERN NIGIRI
KI MODERN JAPANESE + BAR

mutsu - beet miso + espresso-infused-brown-sugar, binnaga - seared albacore tuna, pickled chili + ginger-onion oiltai - sea bream, yukari salt, sorrel leaf + cranberry-ginger miso, sake - Atlantic salmon, arrange-yuzu karashi, hamachi - yellowtail, pink peppercorns, hojiso + yuzu soy, a5 wagyu - chopped Miyazaki A5 striploin, red pepper, mango, cucumber + kimchi miso, * real wasabi upon request

KI MODERN JAPANESE + BAR
LOBSTER
KI MODERN JAPANESE + BAR
LOBSTER
KI MODERN JAPANESE + BAR

chilled rock lobster, soy paper, avocado, picked radish, Boston lettuce, momiji soy

KI MODERN JAPANESE + BAR
KYOTO MAKI
KI MODERN JAPANESE + BAR
KYOTO MAKI
KI MODERN JAPANESE + BAR

yellowtail, avocado, crispy rice, takuan + jalapeño-garlic-soy

KI MODERN JAPANESE + BAR
KIWI TUNA
KI MODERN JAPANESE + BAR
KIWI TUNA
KI MODERN JAPANESE + BAR

bigeye tuna, mango, cucumber, spicy tomato salsa + karashi miso

KI MODERN JAPANESE + BAR
HAMACHI + JALAPEÑO
KI MODERN JAPANESE + BAR
HAMACHI + JALAPEÑO
KI MODERN JAPANESE + BAR

with fresh sliced ginger + yuzu shoyu

KI MODERN JAPANESE + BAR
BEEF STRIPLOIN TATAKI
KI MODERN JAPANESE + BAR
BEEF STRIPLOIN TATAKI
KI MODERN JAPANESE + BAR

with spicy sesame dressing + milk garlic chips

KI MODERN JAPANESE + BAR
TEMPURA LOBSTER
Yonge Bistro
TEMPURA LOBSTER
Yonge Bistro

1 lobster tail tempura and 4 pieces of seasonal vegetable tempura alongside with wasabi mayo and tempura sauce

Yonge Bistro
CHICKEN KARA-AGE CURRY
RAMEN RAIJIN
CHICKEN KARA-AGE CURRY
RAMEN RAIJIN

Japanese style curry on steamed rice with fried chicken.

RAMEN RAIJIN
DEEP FRIED SHRIMP CURRY & RICE
RAMEN RAIJIN
DEEP FRIED SHRIMP CURRY & RICE
RAMEN RAIJIN
RAMEN RAIJIN
PORK CUTLET CURRY & RICE
RAMEN RAIJIN
PORK CUTLET CURRY & RICE
RAMEN RAIJIN
RAMEN RAIJIN
DELUXE SKEWERS COMBO
Yonge Bistro
DELUXE SKEWERS COMBO
Yonge Bistro

prime aaa striploin steak
new zealand lamb
ox tongue
pork belly

Yonge Bistro
TEN DON
Yonge Bistro
TEN DON
Yonge Bistro

deep fried tofu top with barbecue eel, seaweed and house sauce.

Yonge Bistro
UNAGI TOFU
Yonge Bistro
UNAGI TOFU
Yonge Bistro

deep fried tofu top with barbecue eel, seaweed and house sauce.

Yonge Bistro
TURMERIC LATTE
White Rabbit Caffe
TURMERIC LATTE
White Rabbit Caffe
White Rabbit Caffe
FLAT WHITE
White Rabbit Caffe
FLAT WHITE
White Rabbit Caffe
White Rabbit Caffe
ESPRESSO
White Rabbit Caffe
ESPRESSO
White Rabbit Caffe
White Rabbit Caffe
PISTACHIO CROISSANT
White Rabbit Caffe
PISTACHIO CROISSANT
White Rabbit Caffe
White Rabbit Caffe
TURBOT WITH BLACK PEPPER
816 Cuisine
TURBOT WITH BLACK PEPPER
816 Cuisine
816 Cuisine
KUNG PAO CHICKEN
816 Cuisine
KUNG PAO CHICKEN
816 Cuisine
816 Cuisine
TRADITIONAL MAPO TOFU
816 Cuisine
TRADITIONAL MAPO TOFU
816 Cuisine
816 Cuisine
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