BREAKFAST POUTINE

hand cut fries topped with butter chicken, cheese curds, two poached eggs and hollandaise sauce – served with small green salad and fresh fruit

DINNER, BAR, LUNCH, CRISPY SOGGY, RESTAURANTCharles LuHAIR OF THE DOG PUBPOUTINE, POACHED EGGS, BUTTER CHICKEN, BREAKFAST POUTINE, BREAKFASTComment