PASTA GUIDE
CREAMY
portobello, porcini, crimini, oyster mushrooms, parmigiano, truffle paste, light cream sauce
double smoked bacon, shaved seasonal truffles, duck yolk
angel hair fideo pasta, bay scallops, shrimp, squid, saffron, aioli
with roast chestnut, parmesan broth and pumpkin seed oil
with tuscan kale, cranberry bean, coffee, caramelized root jus, pecorino
with spiced lamb ragu, mustard greens, and sheep milk ricotta
tomato, chili, mascarpone, parmigiano, spicy pork ‘nduja
spaghetti, house-cured guanciale, black pepper, egg yolk & pecorino
pork sausage, rapini puree, braised rapini, parmigiano
shell shaped pasta, pistachio pesto, garlic, baby shrimp, orange zest, basil
chorizo sausage, roasted squash, leek cream, crispy leeks, fennel, parmesan
classic summer cold salad, mixed vegetables, smoked cheddar