BOWL GUIDE
BREAKFAST BOWLS
RICE BOWLS
sesame soy marinade, nori, toasted sesame, green onions, cucumber, onions
Spicy Korean BBQ chicken with onion, cabbage, carrot + green onion
diced, torched pork belly on bed of rice topped with scallions, tokyo leeks, + tondou’s homemade negi shio sauce
diced, torched pork belly on bed of rice topped with scallions, kizaminori, + tondou’s homemade chasu sauce
hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
miso marinated eggplant, spicy tofu ragout, green onions, garlic chips, sesame, rice
SALAD BOWLS
sweet potato bean cakes, roasted cauliflower, avocado, chickpeas, cucumbers, pickled carrots, pickled turnips, spicy sunflower seeds, lemon wedge, cilantro, organic baby kale, brown rice, spicy tahini dressing
oven roasted chicken, spicy corn, black beans, grape tomatoes, avocado, aged white cheddar, jalapeños, pickled cabbage, cilantro, lime wedge, brown rice, hot sauce
oven roasted chicken, spicy corn, black beans, grape tomatoes, avocado, aged white cheddar, jalapeños, pickled cabbage, cilantro, lime wedge, brown rice, hot sauce
roasted cauliflower, cabbage, chickpeas, raisins, lentils, carrot, olive oil, balsamic vinegar
avocado, broccoli, alfa sprouts, black beans, grated beets, grated carrots, green pea pesto, sesame ginger + tahini dressing
Chef Susur Lee’s signature slaw, 19 ingredients made to order
hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
sautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
hummus, roasted cauliflower, greens, za’atar salsa, carrots, cabbage, beets, mint, pomegranate, radish, sesame, pickled onions, seed-oat cracker, lemon tahini sauce
SMOOTHIE BOWLS
Base: blend of acai, coconut milk, mango, banana
Toppings: strawberry, coconut flakes, hemp granola, blueberries, fresh banana
wild blueberries, avocado, cashew butter, lemon, dates, vanilla, flax smoothie topped with berries, chia, hemp, house granola, organic apple
sautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame