GRILLED ASPARAGUS + BELGIOIOSO BURRATA radicchio & frisée, pickled kumquat, charred pine nuts, blossom balsamic vinegar, cherry tomatoes Read More DINNER, RESTAURANTAlice TuApril 16, 2019RICARDA'SBURRATA, ASPARAGUS, RADICCHIO, KUMQUAT, PINE NUTS, RICARADS, ENTERTAINMENT DISTRICTComment