GRILLED ASPARAGUS + BELGIOIOSO BURRATA
radicchio & frisée, pickled kumquat, charred pine nuts, blossom balsamic vinegar, cherry tomatoes
DINNER, RESTAURANTAlice TuRICARDA'SBURRATA, ASPARAGUS, RADICCHIO, KUMQUAT, PINE NUTS, RICARADS, ENTERTAINMENT DISTRICTComment