AVOCADO
sweet potato bean cakes, roasted cauliflower, avocado, chickpeas, cucumbers, pickled carrots, pickled turnips, spicy sunflower seeds, lemon wedge, cilantro, organic baby kale, brown rice, spicy tahini dressing
oven roasted chicken, spicy corn, black beans, grape tomatoes, avocado, aged white cheddar, jalapeños, pickled cabbage, cilantro, lime wedge, brown rice, hot sauce
sesame soy marinade, nori, toasted sesame, green onions, cucumber, onions
wild blueberries, avocado, cashew butter, lemon, dates, vanilla, flax smoothie topped with berries, chia, hemp, house granola, organic apple
sautéed mushrooms, kale, tofu scramble, guacamole, black beans, za’atar salsa, sesame
black beans, kale, guacamole, pico de gallo, beets, non-GMO corn, daikon, hemp, organic tortilla chips, cashew cream, lime
with pineapples, tomato, chives, ginger, wasabi-relish + wrapped in cucumber