BBQ
a selection of different styles of BBQ from around Toronto
chicken miso, carrot, daikon, yellow chilli salsa
marinaded in turmeric and other middle eastern spices served with fragrant rice, fattoush salad
with fragrant rice, fattoush salad, garlic sauce, tahini, hot sauce
with fragrant rice, fattoush salad, garlic sauce, tahini, hot sauce
sticky rice wrapped with pork & melted cheese
with soy sauce & butter
wagyu beef, premium pork, duck breast, free range chicken momo (salt), wagyu beef tsukune (teriyaki)
king oyster mushrooms with soy sauce & butter
thick cut bacon & asparagus
momo (teriyaki), umeshiso yaki, me maki, p-toro, oropon beef
smoked brisket burnt ends, house made kimchi, spicy miso aioli, bbq pork crackling, boston lettuce
torched corn rolled with butter, spices, feta cheese, corn nuts
lamb chops marinated in chef’s special ingredients + lightly grilled
½ rack ribs, sweet heat bbq sauce, small barque caesar with candied smoked bacon, herbed croutons, shaved grana padano cheese, and smoked asparagus
served on a fresh brioche bun with caramelized onions, and horseradish brisket sauce
selection of skewers (beef, chicken, tofu or tempe) with house made peanut sauce served with steamed rice & acar salad
octopus anticucho, yuzu, purple potato