Spencer Gooderham
Spencer Gooderham is the seventh generation, direct descendent of the Gooderham Family who built Canada’s first and largest distillery dating back to 1832.
With a Bachelors of Science and a Masters of Science in Public Health, he decided to return to the family roots and completed a certification at the Artisan Craft Distilling Institute.
He has served as the Canadian Whisky Ambassador for one of the largest spirit companies in the world, enjoying several years of traveling Canada and spreading his knowledge and passion for whisky coast-to-coast hosting over 300 tastings and whisky masterclasses.
As well as visiting and training at some of the world’s most notable distilleries.
Read More
Michael Fortier
Michael Fortier is the Senior Advocacy and Engagement Manager for PMA Canada representing the Brown-Forman premium spirits portfolio.
A long time Toronto based cocktail bartender, Michael has worked on and ran cocktail programs for Richmond Station, The Drake Properties, El Rey, and Bar Raval.
He is a multi-time national cocktail competition winner and has represented Canada at global cocktail competitions in both London and Havana.
Michael loves sharing his passion for quality spirits in a way that makes it fun and approachable to enthusiasts of all levels.
Read More
Claire Freel
Claire Freel grew up in Niagara, Ontario and found her passion for beverage while travelling the world.
She has worked in all facets of the hospitality industry from restaurants, bars, and hotels, as well as breweries, wineries, and distilleries on multiple continents.
With a diploma in beverage and business from George Brown, Claire has worked in marketing as well as represented national and international spirit brands.
Read More
